6 results
Growth of Salmonella enteritidis in artificially contaminated hens' shell eggs
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- Journal:
- Epidemiology & Infection / Volume 106 / Issue 2 / April 1991
- Published online by Cambridge University Press:
- 15 May 2009, pp. 271-281
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The incidence and level of contamination of British fresh sausages and ingredients with salmonellas
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- Journal:
- Journal of Hygiene / Volume 90 / Issue 2 / April 1983
- Published online by Cambridge University Press:
- 15 May 2009, pp. 213-223
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The influence of temperature on the behaviour of mixed bacterial contamination of the shell membrane of the hen's egg
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- Journal:
- Epidemiology & Infection / Volume 108 / Issue 1 / February 1992
- Published online by Cambridge University Press:
- 15 May 2009, pp. 115-121
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Persistence of contamination of hens' egg albumen in vitro with Salmonella serotypes
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- Journal:
- Epidemiology & Infection / Volume 108 / Issue 3 / June 1992
- Published online by Cambridge University Press:
- 15 May 2009, pp. 389-396
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Seasonal variations in sheep erythrocyte reduced glutathione
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- Journal:
- The Journal of Agricultural Science / Volume 87 / Issue 2 / October 1976
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- 27 March 2009, pp. 461-463
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Effect of a duodenal infusion of methionine on erythrocyte reduced glutathione of sheep
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- Journal:
- The Journal of Agricultural Science / Volume 93 / Issue 1 / August 1979
- Published online by Cambridge University Press:
- 27 March 2009, pp. 241-245
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